Specific Details
Aquaculture – Need for strong EU Supports in the COVID-19 Emergency
Intended results
Keeping the Market Operational
• Swift action is required at Government and EU Commission level in order to support the aquaculture sector in order to minimise the impact of the COVID-19 crisis and protect the food supply chain.
• The first priority must be to keep the sector operational and keep routes to markets open. This is essential at national level and also in terms of exports to the EU Single Market, the UK market and international markets.
Providing Liquidity to Irish Aquaculture operators
• Unlocking the available EMFF funds, including amendment of the Regulation (EU) No. 508/2014, Article 55, to allow flexibility to include
- The EMFF may contribute directly to fish or shellfish farmers or to mutual funds which pay financial compensation to fish or shellfish farmers for economic losses caused by a public health crisis, adverse climatic events or by environmental incidents.
- The level of participation of EMFF in the contributions should be exceptionally set at 80% in the event of a health crisis caused by a viral epidemic in the population.
- Member States to be allowed, in the event of a public health crisis caused by an epidemic in the population and by deviation from the general rules of the Structural Funds, to draw up a highly simplified form of request for aid and to immediately pay out available funds.
- Underspend of existing EMFF funds should be redirected and distributed as financial aid for the Irish aquaculture industry to assist them to deal with the COVID-19 crisis.
- Simplification of the administrative procedures for aquaculture access funds to assist cash flow.
- In light of the urgent need of financial aid for the aquaculture sector during the current crisis, consideration must be given to relaxing state aid rules for grant aid eligibility to access available funds for aquaculture operators.
- Making operational costs and damages caused by the COVID-19 emergency eligible.
Managing Farmed Fish and Shellfish Stocks - The Government and the EU must support innovative and viable ways to manage the stocking density.
• Cold storage of fish and shellfish has additional costs (which are very high just now because of a national and European shortage of cold storage space). A storage aid scheme for produce that is struggling to find a market at the moment to ensure that a floor is held under prices and that processing can continue to take place.
• Purchasing of the excess fish production directly by the State or European Union, and/or diverting fish/shellfish sales to public procurement (public canteens, hospitals, military, etc).
Barry Andrews
MEP (European Parliament)
Billy Kelleher
MEP (European Parliament)
Brendan Gleeson
Secretary General (Department of Agriculture, Food and the Marine)
Brian Stanley
TD (Dáil Éireann, the Oireachtas)
Charlie McConalogue
TD (Dáil Éireann, the Oireachtas)
Ciarán Cuffe
MEP (European Parliament)
Clare Daly
MEP (European Parliament)
Deirdre Clune
MEP (European Parliament)
Frances Fitzgerald
MEP (European Parliament)
Grace O'Sullivan
MEP (European Parliament)
Holly Cairns
TD (Dáil Éireann, the Oireachtas)
Jackie Cahill
TD (Dáil Éireann, the Oireachtas)
Jonathan Hoare
Special Adviser (Department of Agriculture, Food and the Marine)
Leo Varadkar
Taoiseach (Department of the Taoiseach)
Luke Ming Flanagan
MEP (European Parliament)
Mairead McGuinness
MEP (European Parliament)
Maria Walsh
MEP (European Parliament)
Matt Carthy
MEP (European Parliament)
Michael Creed
Minister (Department of Agriculture, Food and the Marine)
Mick Wallace
MEP (European Parliament)
Paul Daly
Senator (Seanad)
Philip O'Callaghan
Special Adviser (Department of the Taoiseach)
Seán Kelly
MEP (European Parliament)
Cecil Beamish
Assistant Secretary (Department of Agriculture, Food and the Marine)
Chris MacManus
MEP (European Parliament)